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Charm City Cakes is the best in the business when it comes to 3-Dimensional cakes. And it’s easily the best place in Los Angeles to get a bespoke, one-of-a-kind birthday cake, as well. Color a little bit of your buttercream yellow for the center of the Camellia. Using tip 3, Pipe one large circle in the very center to create height to build upon.
Marble Buttercream Cake Tutorial Feat. the JOANN Stir Collection
If you have wrinkles or bumps, smooth as best you can but it's also easy to patch and smooth later. This is extremely helpful for this technique, especially when it is time to remove the acetate wrap from the frosted, chilled cake. It would be great for birthdays, spring and summer celebrations, and more. Frozen buttercream transfers are often applied as decorative accents rather than the wrap that we are demonstrating today. The cake starts with a watercolor finish around the sides. Here, I used different shades of pink, orange, and purple.
Materials for Buttercream Textured Flower Cake:
See this Textured Watercolor Buttercream Cake for details on that technique. Prepare a piping bag by filling with your reserved ½ cup of white buttercream and snipping off a 1-inch opening. On a cake that’s been frosted and chilled for at least thirty minutes, pipe a circle of white buttercream about ½ inch from the edge of the cake. In this free tutorial, we'll demonstrate how to create this elegant white-on-white buttercream floral cake design! This colorful henna-inspired cake design is great for those that are comfortable with freehand piping! For a more elegant look, you could pipe white patterns against ivory buttercream.
Step 7: Pipe The Buttercream Leaves
Don't remove until your background buttercream is ready to be applied. It is easiest to create a frozen buttercream transfer if you are working with a butter-based frosting, like our Classic Vanilla Buttercream. This is because butter based frostings will get much firmer much more quickly (15-20 minutes or so) when chilled. Often, frozen buttercream transfers are created on wax or parchment paper, and then frozen and applied to the cake, with the smooth side of the design facing up. Using the other darker floral colors, add some more floral shapes around your main flower wherever you feel inclined. Then, use your white and lighter colored buttercream to create depth and detail on those supporting flowers.
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Then, to decorate the cake and create the flowers, you’ll need:
They’re so easy to whip up with the right piping tips, a few flower nails, and some pre-cut parchment paper squares – all of which I found at my local JOANN store! With such a great selection of craft and cake decorating supplies, I always find what I’m looking for. I recently had the pleasure of previewing Wilton’s new “Folklore and Floral” collection of sprinkles, cupcake liners and candy melts, along with some gorgeous gold piping tips. The colorful reds, yellows, greens, blues and purples are so pretty, and the name of the collection is so perfectly fitting. The colors of the sprinkles especially caught my eye, and inspired today’s turquoise floral cake design.
The buttercream tends to soften rapidly, so I prefer to work in batches, only removing a few flowers from the freezer at a time. So, once your cake is crumb-coated and you have your materials in order, it’s time to put a nice outer layer of smooth buttercream on the cake. Frosting a square cake isn’t much more difficult than a round one, but there are a few things to keep in mind. After removing the acetate, patch any imperfections with soft buttercream and then go back over the firm cake with a bench scraper to smooth it. If you have any imperfections in your buttercream transfer, go over the chilled design with a hot spatula (heated under hot water and dried). A shortening based buttercream (like our high ratio frosting) takes much longer to firm up when chilled, and so we do not recommend it for this design.
Throw in Extra Texture
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Continue filling in the crescent shape with buttercream flowers using various-sized tips. Use the smallest tips to fill in small gaps and to tapper off the half-moon shape on each end. It is advisable to assemble your flowers on a square of parchment paper to facilitate their transfer to a movable or chilled surface. When applying roses, a clean pair of scissors is useful for cutting off the base and transferring the flower onto the cake, cupcake, or cookie.
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When your cake is looking perfectly smooth, pop it into the refrigerator for at least 20 minutes to firm up. The buttercream makes a much better canvas to paint on when it’s firm to the touch. Style Sweet is the ultimate resource for home bakers of all skill levels. Here you will find everyday dessert recipes, cake decorating tutorials, and expert baking tips to improve your skills and gain confidence in the kitchen.
More Cake Decorating Ideas to Try
A buttercream petal cake is a simple, elegant cake design for any skill level of cake decorating! It is beautiful as a single tier, stacked tiers, and even a sheet cake design. Next, use the white and lighter shades of buttercream to add dabs and swipes of texture on top of the floral shape.
Generally, their bespoke birthday cakes are slightly cheaper than some of the other veterans on this list. As a result, there’s truly something for everyone– at every price point. From super famous 3-D cake masters to niche paleo bakeries, here’s where to get the best, coolest birthday cakes in Los Angeles.
You might also love this textured watercolor buttercream cake, Lambeth style chocolate cherry cake, and pink buttercream flowers cake. Learn how to decorate a beautiful buttercream flower cake following this easy step-by-step tutorial! Including my favorite homemade vanilla cake, how to color buttercream, and easy piping techniques. With this buttercream flowers cake you can have your flowers and eat it, too!
If you don’t yet have a go-to buttercream recipe, give it a try with the tutorial below. Hidden inside the floral buttercream is three layers of my signature high altitude chocolate cake with vanilla buttercream, one of my favorite flavor combinations. Desserts teeming with artful and realistic blossoms have been all over Pinterest, Instagram, and our favorite blogs.
In this tutorial, we decided to decorate ours with elegant buttercream scrollwork. Further, don’t be afraid to utilize a substantial amount of buttercream “glue,” especially for larger flowers. For an in-depth buttercream flower tutorial, be sure to check out my Beginner’s Guide to Buttercream Flowers, too.
I also have in-depth tutorials on how to use a piping bag and how to use piping tips that will set you up for success. It might sound self-explanatory, but practically any baking mix for any dessert or pastry can be easily enhanced using extracts. Drummond calls for an addition of a teaspoon of vanilla extract to the boxed cake mix to complement the chocolate flavor and add further dimension to the batter. With Harucake, You highlights and celebrates the Korean flavors she was raised on.
I chose to group 3-5 flowers per bunch, but if you feel like more or less, that is completely up to you! You might also love this textured watercolor buttercream cake, floral painted buttercream hummingbird cake, and DIY almond wedding cake. Use your offset spatula to gently slide the parchment paper - and flower - off the nail. Once you have made all the flowers you need, place the serving tray in the refrigerator for a few hours. This allows the buttercream to harden and it makes transferring to a frosted cake so much easier. Fit a piping bag with Wilton Tip 352 and fill it with green buttercream.
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